• À la carte nr69

    From Wednesday to Saturday

    MENU

  • We also serve in the theater evenings after the show.

    MAKE A RESERVATION

  • Delicious lunch from Monday to Saturday.
    Á la Carte from Wednesday to Saturday.

BISTRO HOLVI

Bistro Holvi is located in the old fire department house with the Mikkeli Theater.
Our idea is to create high quality, uncomplicated restaurant with relaxed service.
Our menu changes accorrding to season, produces and inspirations of head chef Roope Rask.
We serve lunch, dinner and special menus for theater customers.

CONTACT

MAKE A RESERVATION

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HOLVI´S LUNCH

Week 11
9. – 14.3.

HOLVI´S LUNCH

Monday to Friday 10.45am -2.30pm and Saturday 11am-2.30pm
Last orders and reservations for lunch till 2.30pm
Holvi´s buffet lunch includes salads, soup, bread and dessert of the day and coffee/tea

Buffet lunch 14€
Soup and salad lunch 13€

BUFFET MONDAY:
Curry flavoured vegetable soup
Pulled chicken with potato wedges and sesame-ginger mayonnaise
Cold smoked salmon pasta with parmesan and dill
*
BUFFET TUESDAY:
Cauliflower soup
Pork grillsteaks with thyme potato and lemon dressing
Roasted vegetables with blue cheese and tomato hummus
*
BUFFET WEDNESDAY:
Celeriac soup
Roasted rainbow trout with fennel and curry cream and pilaf rice
Nduja and chorizo pasta with parmesan and rucola
*
BUFFET THURSDAY:
Coffee flavoured mushroom soup
Meatloaf with cream sauce and roasted potatoes
Beetroot and goat cheese gratin with kale
*
BUFFET FRIDAY:
Salmon soup
Herb crusted chicken breast with tomato sauce and mac&cheese
Roasted root vegetables with hot honey, spinach and pumpkin seed crumble

Lunch à la carte
(Salads and soup is included)

Saffron risotto with parmesan and rucola 14€
Roasted pike perch with potato and warm grayfish vinaigrette 21€
Grilled beef sirloin with pepper sauce and french fries 26€
Home made ice cream with caramel and meringue 6€

SATURDAY LUNCH

Is been served on Saturdays
from 12am till 3pm (last orders 14.30pm)

Saturday lunch includes appetizer and soup buffet, Holvi´s bread, maincourse of your choice and small dessert with coffee and tee.
MAINCOURSES:

Deep fried parmesan polenta with tapenade and bell pepper salsa 23€
Roasted pike perch with white wine sauce 27€
Pork schnitzel with grilled lemon and caper mayonnaise 25€
Grilled sirloin of beef with pepper sauce 35€

For the maincourses:
Roasted vegetables and potato wedges

Lunch at the Bistro Holvi or take away.

Lunch is been served:

Monday 10.45am – 2.30pm
Tiistai 10.45am – 2.30pm
Keskiviikko 10.45am – 2.30pm
Torstai 10.45am – 2.30pm
Perjantai 10.45am – 2.30pm
Lauantai 12pm – 3pm

 

 

You can order your lunch from home page, restaurant or telephone
010 208 0050

Savilahdenkatu 11
50100 Mikkeli

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À LA CARTE nro 69

From 18th of February 2026

Our menu changes about 10 times a year according to season, produces and inspiration of head chef Roope Rask. We use high quality ingredients with remembering our local producers.

MAKE A RESERVATION

Starters

Kohlrabi carpaccio with parmesan, smoked almonds and antiboise sauce 10 €

Shallot onion soup with spring chicken croquette 11 €

Salmon tartar with blood orange ponzu, ginger mayonnaise and rice paper 12 €

Deer roast with apple, horseradish and crispy parsnip 12 €

Mussels in white wine with potato wedges and fermented aioli 12/21 €

Maincourses

Celleriac schnitzel with portobello mushroom, vegetables and feta cream 22 €

Fish of the day with pakchoi, potato, leek cream and warm grayfish vinaigrette 27 €

Beef osso bucco with tomato, red onion and ´risotto alla milanese´ 26 €

Holvi´s steak of beef with roasted vegetables and pepper sauce
200g sirloin 32 € / 180g fillet 38 €

With the maincourses á 4 €:

French fries with nettle salt
Potato gratin with gruyere
Green salad with red onion vinaigrette

Desserts

Cut of cheese with tomato jam 11 €

Crème brûlée with poached pear and meringue 10 €

Milk chocolate mousse with passion fruit and roasted white chocolate 11 €

Menu Holvi

Shallot onion soup with spring chicken croquette
*
Salmon tartar with blood orange ponzu, ginger mayonnaise and rice paper
*
Fish of the day with pakchoi, potato, leek cream and warm grayfish vinaigrette
or
Beef osso bucco with tomato, red onion and ´risotto alla milanese´
*
Milk chocolate mousse with passion fruit and roasted white chocolate

52 €

After the maincourse:
Cut of cheese with tomato jam +7 €

Wines for the menu
3 wines (32cl) – 36 € – 4 wines (34cl) – 38 €

Menu Season

For start
Prawns ”Marie Rose” with toasted brioche

Maincourse
Grilled guail with roasted sweet potato, spinach and bearnaise sauce

Dessert
Crème brûlée with poached pear and meringue

45 €

Menu season may change daily.
Country of origin of quail: France

Kids menu

FOR START

Carrot, cucumber and tomato with dip 4 €

Soup of the day 4 €

MAINCOURSES

Pasta bolognese with parmesan 8 €

Fish of the day with lime mayonnaise and french fries 10 €

Roasted chicken with yoghurt dressing and french fries 10 €

Grilled steak of beef sirloin with french fries 14 €

AFTER

Scoop of home made ice cream with meringue and caramel

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CATERING

Holvi Catering – According to your wishes. If you have a private party, graduation ceremony or business dinner we are pleased to design your style of menu to your party. Please take contact so we can start to negotiate about your party.

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    OPENING TIMES

    Monday 10.45am – 2.30pm
    Tuesday 10.45am – 2.30pm
    Wednesday 10.45am – 2.30pm / 4pm – 9.30pm
    Torstai 10.45am – 2.30pm / 4pm – 9.30pm
    Perjantai 10.45am – 2.30pm / 4pm – 10pm
    Lauantai 12pm – 10pm
    Sunnuntai SULJETTU

    Last lunch orders till 2.30pm. At the evening last reservations 1 hour before closing time.

     

    MAKE A RESERVATION

    CONTACT

    Theater building, Savilahdenkatu 11
    50100 Mikkeli

    Telephone: 0102080050
    Email: [email protected]

     

     

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