• À la carte nr74

    From Tuesday to Saturday

    MENU

  • We also serve in the theater evenings after the show.

    MAKE A RESERVATION

  • Delicious lunch from Tuesday to Saturday.
    Á la Carte from Tuesday to Saturday.

BISTRO HOLVI

Bistro Holvi is located in the old fire department house with the Mikkeli Theater.
Our idea is to create high quality, uncomplicated restaurant with relaxed service.
Our menu changes accorrding to season, produces and inspirations of head chef Roope Rask.
We serve lunch, dinner and special menus for theater customers.

CONTACT

MAKE A RESERVATION

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HOLVI´S LUNCH

Week 44
27. – 31.10.

HOLVI´S LUNCH

Tuesday to Friday 10.45am -2.30pm and Saturday 11am-2.30pm
Last orders and reservations for lunch till 2.30pm
Holvi´s buffet lunch includes salads, soup, bread and dessert of the day and coffee/tea

Buffet lunch 14€
Soup and salad lunch 13€

TUESDAY BUFFET:
Cauliflower soup
Roast pork, pepper sauce and root vegetable mash
Cold-smoked salmon and avocado pasta with grilled lemon
*
WEDNESDAY BUFFET:
Prawn soup
Grilled chicken, thyme and bacon sauce, and rice
Roasted root vegetables with feta, honey, spinach and nuts
*
THURSDAY BUFFET:
Celery soup
Roasted rainbow trout, chive cream sauce and lemon potatoes
Ginger-spiced pulled chicken with yoghurt sauce
*
FRIDAY BUFFET:
Pumpkin soup
Holvi’s lasagne (also available gluten-free)
Chorizo and prawn jambalaya with lemon dressing


Lunch à la carte
(Salads and soup is included)

Parsnip risotto with almonds and feta €14
Smoked rainbow trout, potato and spinach bake, and lime mayonnaise €18
Grilled beef sirloin, pepper sauce and French fries €26
Homemade ice cream with caramel sauce and oats €6

 

SATURDAY LUNCH

Is been served on Saturdays
from 12am till 3pm (last orders 14.30pm)

Saturday lunch includes appetizer and soup buffet, Holvi´s bread, maincourse of your choice and small dessert with coffee and tee. Also take away.
MAINCOURSES:

Aubergine schnitzel with wild mushroom stew €23
Pan-fried whitefish with crayfish vinaigrette and aioli €27
Pepper-roasted beef brisket with Choron sauce €25
Grilled beef sirloin with pepper sauce €35

Main courses are served with:
Roasted vegetables and potato wedges

Lunch at the Bistro Holvi or take away.

Lunch is been served:

Tiistai 10.45am – 2.30pm
Keskiviikko 10.45am – 2.30pm
Torstai 10.45am – 2.30pm
Perjantai 10.45am – 2.30pm
Lauantai 12pm – 3pm

 

 

You can order your lunch from home page, restaurant or telephone
010 208 0050

Savilahdenkatu 11
50100 Mikkeli

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À LA CARTE nro 74

From 8th of October 2026

Our menu changes about 10 times a year according to season, produces and inspiration of head chef Roope Rask. We use high quality ingredients with remembering our local producers.

MAKE A RESERVATION

Starters

Striped beetroot with apple, Peltola´s blue cheese and apple balsamic 10 €

Salmon tartar with endive, red onion and salted egg yolk 12 €

Prawns “Marie Rose” with pickled fennel, shiso and rice paper 12 €

Slowly cooked moose ragu with pepper crème fraîche, bacon, cranberries and brioche 14 €

Maincourses

Spinach and feta strudel with aubergine, bell pepper sauté and mint yoghurt 22 €

Fish of the day with grayfish orzo pasta, kohlrabi and grayfish vinaigrette 27 €

Iberico pork neck with parsnip purée, broccolini, fig and sherry sauce 26 €

Grill steak of beef sirloin with bell pepper sauté and classic pepper sauce 32 €

With the maincourses á 4 €:
French fries with nettle salt
Sautéed potato and spinach
Green salad with red onion vinaigrette

Desserts

Cut of cheese with tomato jam and caraway cracker 10 €

Vanilla and blueberry semifreddo with hazelnut and cardamon caramel 10 €

Chocolate terrine with pumpkin and honey ice cream and roasted chocolate 12 €

Menu Holvi

Striped beetroot with apple, Peltola´s blue cheese and apple balsamic
*
Salmon tartar with endive, red onion and salted egg yolk
*
Fish of the day with grayfish orzo pasta, kohlrabi and grayfish vinaigrette
or
Iberico pork neck with parsnip purée, broccolini, fig and sherry sauce
*
Vanilla and blueberry semifreddo with hazelnut and cardamon caramel

53 €

After the maincourse:
Cut of cheese with tomato jam +7 €

Wines for the menu
3 wines (32cl) – 36 € – 4 wines (34cl) – 38 €

Menu Season

Beef tartar with parmesan and striped beetroot
*
Duck in two ways with potato fondant, pakchoi and red wine sauce
*
Chocolate terrine with pumpkin and honey ice cream and roasted white chocolate

47 €

Menu Season is been served from Tuesday to Saturday evenings.
Menu may change daily.
Country of origins: Beef – Finland, Duck – France

Kids menu

FOR START

Carrot, cucumber and tomato with dip 4 €

Soup of the day 4 €

MAINCOURSES

Pasta bolognese with parmesan 8 €

Fish of the day with lime mayonnaise and french fries 10 €

Roasted chicken with yoghurt dressing and french fries 10 €

Grilled steak of beef sirloin with french fries 14 €

AFTER

Scoop of home made ice cream with meringue and caramel 5 €

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CATERING

Holvi Catering – According to your wishes. If you have a private party, graduation ceremony or business dinner we are pleased to design your style of menu to your party. Please take contact so we can start to negotiate about your party.

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    OPENING TIMES

    Monday Closed
    Tuesday 10.45am – 2.30pm / 4pm – 9pm
    Wednesday 10.45am – 2.30pm / 4pm – 9.30pm
    Torstai 10.45am – 2.30pm / 4pm – 9.30pm
    Perjantai 10.45am – 2.30pm / 4pm – 10.30pm
    Lauantai 12pm – 10.30pm
    Sunnuntai SULJETTU

    Last lunch orders till 2.30pm. At the evening last reservations 1 hour before closing time.

     

    MAKE A RESERVATION

    CONTACT

    Theater building, Savilahdenkatu 11
    50100 Mikkeli

    Telephone: 0102080050
    Email: [email protected]

     

     

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