HOLVI´S LUNCH

Monday to Friday 10.45am -2.30pm and Saturday 11am-2.30pm
Last orders and reservations for lunch till 2.30pm

Holvi´s buffet lunch includes salads, soup, bread and dessert of the day and coffee/tea

Buffet lunch 14€
Soup and salad lunch 13€

BUFFET MONDAY:
Root vegetable soup
Roasted rainbow trout with white wine sauce and herb potatoes
Pork stew with balsamico, champignons and beluga lentils
*
BUFFET TUESDAY:
Wild mushroom soup
Grilled chicken breast with roasted potatoes and lime and rosemary aioli
Roasted root vegetables with blue cheese, nuts and honey
*
BUFFET WEDNESDAY
Fennel soup
Slowly cooked beef with pepper sauce and pilaf rice
Roasted vegetable and tomato pasta with parmesan
*
BUFFET THURSDAY:
Sweet potato and bell pepper soup
Holvi´s lasagne
Baked potatoes with cold smoked salmon skagen and red onion
*
BUFFET FRIDAY:
Happy Midsummer!

Lunch à la carte
(Salads and soup is included)

Spinach risotto with parmesan and egg yolk 14€
Smoked rainbow trout with grayfish sauce and potato sauté 18€
Grilled beef sirloin with pepper sauce and french fries 26€
Home made ice cream with caramel and oat 6€

SATURDAY LUNCH

Is been served on Saturdays
from 12am till 3pm (last orders 14.30pm)

Saturday lunch includes appetizer and soup buffet, Holvi´s bread, maincourse of your choice and small dessert with coffee and tee. Also take away.

MAINCOURSES:

Happy Midsummer!

Starters

Roasted spring cabbage with lime honey, Peltola´s blue cheese, olive and almonds 10 €

Sugar salt cured rainbow trout, rillette and roe with nettle and red onion 12 €

Deep fried scampi with cauliflower cream and tomato salsa 12 €

Beef tartar with baby gem, ponzu, radish and horseradish 13/22 €

Maincourses

Truffle polenta with roasted vegetables, parmesan, pine nuts and romesco 22 €

Fish of the day with prawn risotto, pea cream, fennel and salsa verde 27 €

Baby lamb fillet and sausage with grilled carrot, broccolini and Savora mustard 26 €

Holvi´s steak of beef with roasted vegetables and pepper sauce
200g sirloin 32 € / 180g fillet 38 €

With the maincourses á 4 €:
French fries with nettle salt
Pan fried potatoes with aioli
Green salad with red onion vinaigrette

Desserts

Cut of cheese with tomato jam and caraway cracker 11 €

Crème brûlée with rhubarb, strawberries and pastis syrup 10 €

Dark chocolate cake with berry ice cream and white chocolate caramel 11 €

Menu Holvi

Roasted spring cabbage with lime honey, Peltola´s blue cheese, olive and almonds
*
Sugar salt cured rainbow trout, rillette and roe with nettle and red onion
*
Fish of the day with prawn risotto, pea cream, fennel and salsa verde
or
Baby lamb fillet and sausage with grilled carrot, broccolini and Savora mustard
*
Crème brûlée with rhubarb, strawberries and pastis syrup

52 €

After the maincourse:
Cut of cheese with tomato jam +7 €

Wines for the menu
3 wines (32cl) – 36 € – 4 wines (34cl) – 38 €

Terrace Menu

HOLVI´S SUMMER SALAD
Green salad, vegetables, strawberries and balsamic,
Spring chicken croquette with goat cheese and almonds
23€

GRATINATED PORK BRIOCHE
BBQ glazed slowly cooked pork with Peltola´s Blue cheese,
onion jam, brioche and green salad
22€

”PROSECCO SORBET”
Sorbet of the day with berries and Prosecco
10€

Menu Season

Deep fried scampi with cauliflower cream and tomato salsa

*

Beef fillet tournedos with bacon, pepper sauce, roasted vegetables and french fries

*

Sorbet of the day with berries and Prosecco

59 €

Menu season may change daily.
Country of origin of beef: Finland

Kids menu

FOR START

Carrot, cucumber and tomato with dip 4 €

Soup of the day 4 €

MAINCOURSES

Pasta bolognese with parmesan 8 €

Fish of the day with lime mayonnaise and french fries 10 €

Roasted chicken with yoghurt dressing and french fries 10 €

Grilled steak of beef sirloin with french fries 14 €

AFTER

Scoop of home made ice cream with meringue and caramel 5 €