HOLVI´S LUNCH

Monday to Friday 10.45am -2.30pm and Saturday 11am-2.30pm
Last orders and reservations for lunch till 2.30pm

Holvi´s buffet lunch includes salads, soup, bread and dessert of the day and coffee/tea

Buffet lunch 14€
Soup and salad lunch 13€

BUFFET MONDAY:
Leek soup
Paprika roasted chicken with spicy arrabiata sauce and vegetable rice
Cold smoked salmon and potato omelet with dill pesto
*
BUFFET TUESDAY:
Sweet potato soup
Kuvala farm´s pork shanks with sesame and ginger dressing and potato wedges
Roasted vegetable gratin with blue cheese and olive
*
BUFFET WEDNESDAY
Classic salmon soup
Meatloaf with champignon and black pepper sauce and basil potato
Roasted root vegetables with nuts and chili honey
*
BUFFET THURSDAY:
Spicy lentil soup
Grilled chicken breast with potato and spring cabbage sauté and bacon mayonnaise
Prawn pasta with parmesan and marinated red onion
*
BUFFET FRIDAY:
May Day lunch menu

Lunch à la carte
(Salads and soup is included)

Aubergine risotto with brie and olives 14€
Roasted white fish with pan fried potatoes, spinach and grayfish sauce 18€
Grilled beef sirloin with bearnaise butter and french fries 26€
Home made ice cream with caramel and meringue 6€

SATURDAY LUNCH

Is been served on Saturdays
from 12am till 3pm (last orders 14.30pm)

Saturday lunch includes appetizer and soup buffet, Holvi´s bread, maincourse of your choice and small dessert with coffee and tee. Also take away.

MAINCOURSES:

Stuffed bell pepper with blue cheese and rucola pesto 23€
Roasted pike perch with grayfish sauce 27€
Roasted pork cheeks with black pepper sauce 25€
Grilled sirloin of beef with bearnaise butter 35€

For the maincourses:
Roasted vegetable and potato wedges

Starters

Deep fried asparagus with parmesan and nut vinaigrette 10 €

Vichyssoisse with truffle oil and hand-peeled prawns 11 €

Sugar salt cured salmon with roe, sour milk, dill and kohlrabi 12 €

Gratinated oysters with champagne sabayon and garlic bread crumble 2 pc / 13 €

Beef tartar with 68°c egg yolk, crispy potato and balsamico 13/22 €

Maincourses

Aubergine risotto with truffled poached egg, baby gem, feta and kalamata olives 22 €

Fish of the day with zucchini, tomato and orzo pasta with mussels 27 €

Slowly cooked Iberico pork with grilled cabbage, sweet potato, romesco and almonds 26 €

Holvi´s steak of beef with broccolini, red onion and pepper sauce
200g sirloin 32 € / 180g fillet 38 €

With the maincourses á 4 €:
French fries with nettle salt
Pan fried potatoes with aioli
Green salad with red onion vinaigrette

Desserts

Cut of cheese with tomato jam and caraway cracker 11 €

Licorice pannacotta with marinated pineapple and meringue 10 €

Lemon tart with white chocolate caramel and dark chocolate sorbet 11 €

Menu Holvi

Deep fried asparagus with parmesan and nut vinaigrette
*
Sugar salt cured salmon with roe, sour milk, dill and kohlrabi
*
Fish of the day with zucchini, tomato and orzo pasta with mussels
or
Slowly cooked Iberico pork with grilled cabbage, sweet potato, romesco and almonds
*
Lemon tart with white chocolate caramel and dark chocolate sorbet

52 €

After the maincourse:
Cut of cheese with tomato jam +7 €

Wines for the menu
3 wines (32cl) – 36 € – 4 wines (34cl) – 38 €

Menu Season

Starter
Prawns ”Marie Rose” with
pickled fennel and toasted brioche

Maincourse
Grilled beef sirloin and slowly cooked BBQ brisket with spring cabbage, red onion and nettle and potato croquettes

Dessert
Roasted almond pannacotta with rose hip and quark donut

49 €

Menu season may change daily.
Country of origin of beef: Finland

Kids menu

FOR START

Carrot, cucumber and tomato with dip 4 €

Soup of the day 4 €

MAINCOURSES

Pasta bolognese with parmesan 8 €

Fish of the day with lime mayonnaise and french fries 10 €

Roasted chicken with yoghurt dressing and french fries 10 €

Grilled steak of beef sirloin with french fries 14 €

AFTER

Scoop of home made ice cream with meringue and caramel