HOLVI´S LUNCH

Tuesday to Friday 10.45am -2.30pm and Saturday 11am-2.30pm
Last orders and reservations for lunch till 2.30pm

Holvi´s buffet lunch includes salads, soup, bread and dessert of the day and coffee/tea

Buffet lunch 14€
Soup and salad lunch 13€

TUESDAY BUFFET:
Pumpkin soup
Overnight-braised peppered pork with vegetable rice
Salmon and potato casserole with pickled cucumber
*
WEDNESDAY BUFFET:
Tomato and smoked paprika soup
Grilled chicken, potato and rocket sauté, and tzatziki
Herb-roasted root vegetables, goat’s cheese and balsamic glaze
*
THURSDAY BUFFET:
Lentil soup
Minced meat patties, baked potato and red pepper–caper mayonnaise
Smoked salmon skagen with marinated red onion
*
FRIDAY BUFFET:
Creamy root vegetable soup
Holvi’s mixed grill: pork, chicken and sausage
Macaroni&cheese with pineapple and chilli jam

Lunch à la carte
(Salads and soup is included)

Baked sweet potato gratinated with Peltolan Blue cheese, spinach and nut vinaigrette €14
Charred rainbow trout, warm potato salad and lemon dressing €18
Grilled beef sirloin, pepper sauce and French fries €26
Homemade ice cream, caramel sauce and oats €6

SATURDAY LUNCH

Is been served on Saturdays
from 12am till 3pm (last orders 14.30pm)

Saturday lunch includes appetizer and soup buffet, Holvi´s bread, maincourse of your choice and small dessert with coffee and tee. Also take away.

MAINCOURSES:

Grilled celeriac, sauce antiboise and parmesan €23
Smoked rainbow trout with wild mushroom cream sauce €27
Roasted corn-fed chicken breast, sage and bacon sauce €25
Grilled beef sirloin with pepper sauce €35

Main courses are served with:
Ratatouille and roasted potatoes

Starters

Deep fried broccolini with feta, pine nuts and Acetaia Castello´s balsamic 10 €

Sugar salted white fish with green currant ponzu, horseradish and baby gem 12 €

Grilled scampi with fennel, mache and saffron aioli 12 €

Beef tartar with rucola, parmesan and pickled tomato 13/22 €

Maincourses

Aubergine gratinated with wild mushrooms, cavolo nero sauté and rucola pesto 22 €

Fish of the day with roasted vegetables, cauliflower cream and antiboise sauce 27 €

Glazed quail with port wine, sautéed root vegetables with tarragon butter and pakchoi 27 €

Grill steak of beef sirloin with roasted vegetables and classic pepper sauce 32 €

With the maincourses á 4 €:
French fries with nettle salt
Sautéed potato and spinach
Green salad with red onion vinaigrette

Desserts

Cut of cheese with tomato jam and caraway cracker 10 €

Caramelized apple with cardamon and almond cake and vanilla ice cream 10 €

Milk chocolate mousse with garden berries and white chocolate caramel 11 €

Menu Holvi

Sugar salted white fish with green currant ponzu, horseradish and baby gem
*
Deep fried broccolini with feta, pine nuts and Acetaia Castello´s balsamic
*
Fish of the day with roasted vegetables, cauliflower cream and antiboise sauce
or
Glazed quail with port wine, sautéed root vegetables with tarragon butter and pakchoi
*
Caramelized apple with cardamon and almond cake and vanilla ice cream

53 €

After the maincourse:
Cut of cheese with tomato jam +7 €

Wines for the menu
3 wines (32cl) – 36 € – 4 wines (34cl) – 38 €

Menu Season

Cold smoked salmon with potato, red onion and yolk cream
*
Roasted pork cheeks with dark apple sauce, pakchoi and
oven-roasted celleriac
*
Dark chocolate cake with berries and white chocolate caramel

45 €

Menu Season is been served from Wednesday to Saturday evenings.
Menu may change daily.
Country of origin of pork: Finland

Kids menu

FOR START

Carrot, cucumber and tomato with dip 4 €

Soup of the day 4 €

MAINCOURSES

Pasta bolognese with parmesan 8 €

Fish of the day with lime mayonnaise and french fries 10 €

Roasted chicken with yoghurt dressing and french fries 10 €

Grilled steak of beef sirloin with french fries 14 €

AFTER

Scoop of home made ice cream with meringue and caramel 5 €