Bistro Holvi´s lunch
Tuesday to Friday 10.45am -3pm and Saturday 12pm-3pm
Last orders for lunch till 3pm

Holvi´s lunch includes
salad buffet, soup of the day, Holvi´s bread, maincourse of your choice and small dessert with coffee or tee.

Buffet Tues-fri 13,90€
Soup/salad lunch 12,50€

TUESDAY:
Ginger flavoured root vegetable soup
Mixed grill; Chicken, pork and sausages with potato wedges, roasted veggies and smoked bell pepper mayonnaise
*
WEDNESDAY:
We are open from 12pm to 4pm
*
THURSDAY:
Spicy sweet potato soup
Grilled chicken breast with basmati rice, vegetable ragoût and ginger dressing
*
FRIDAY:
Creamy salmon soup
Slowly cooked pepper pork with roasted tomato, rucola and parmesan potato

Lunch à la carte

Aubergine risotto with goat cheese and olive 13,90€
Deep fried halloumi with roasted veggies and hummus 14,90€
Roasted rainbow trout with shrimp pasta and fennel 18€
Grilled beef sirloin with spinach, pepper sauce and french fries 27€
Home made ice cream with caramel and berries 5€

 Lunch menu

Deep fried cod cheeks with frisee and lime mayonnaise
*
Grilled beef sirloin with spinach, pepper sauce and french fries
*
Milk chocolate cake with meringue and berries

33€

   Saturday lunch

Saturday lunch includes appetizer and soup buffet, Holvi´s bread, maincourse of your choice and
small dessert with coffee and tee.

MAINCOURSES:

Pan fried beef brisket with balsamic onions and potato gratin 20€
Grilled rainbow trout with pearl couscous and salsa verde 23€
Asparagus risotto with goat cheese and rucola 20€
Grilled beef sirloin with pepper sauce, roasted bell pepper and french fries 29€

Starters

Smoked cauliflower with curry, almonds and blue cheese dip 9€

Crème ninon; pea soup with champagne cream and 68° egg yolk 9€

Deep fried cheek of cod with gribiche and frisee 10€

Pan fried scampi with garlic, toasted bread and saffron aioli 11€

Beef tartar with rucola, parmesan and balsamico 12€

Assortment of starters for the day 15€/26€

Maincourses

Celleriac ”schnitzel” with champignons, caper and tomato salsa and citrus risotto 20€

Fish of the day with spring greens, crispy kale and carrot beurre blanc  price of the day€

Rump of baby lamb with roasted sweet potato, aubergine and mint yoghurt 26€

Grill steak of beef sirloin or fillet of beef with
tomato, onion and cognac pepper sauce 27€/35€

With the maincourses á 3 €:

French fries with rosemary salt
Roasted potatoes with parmesan
Green salad with red onion vinaigrette

Desserts

Cut of cheese with tomato jam and nuts 9 €

Petit fours; Holvi´s sweets 8 €

Lemon financier with sea salt caramel, mascarpone and meringue 9 €

Milk chocolate cake with chocolate sorbet and white chocolate soup 10 €

Menu Gourmand

Amuse bouche

Pan fried scampi with garlic, toasted bread and saffron aioli

Beef tartar with rucola, parmesan and balsamico

Fish of the day with spring greens, crispy kale and carrot beurre blanc

Cut of cheese with tomato jam and nuts

Milk chocolate cake with chocolate sorbet and white chocolate soup

59

Menu Holvi

Crème ninon; pea soup with champagne cream and 68° egg yolk

Deep fried cheek of cod with gribiche and frisee

Rump of baby lamb with roasted sweet potato, aubergine and mint yoghurt

Lemon financier with sea salt caramel, mascarpone and meringue

47

Kids menu

FOR START á 4 €

Green salad with cucumber, tomato and carrot
or
Soup of the day

MAINCOURSES á 10 €

Fish of the day with lime mayonnaise

Roasted breast of chicken with yoghurt sauce

Grilled steak of beef sirloin

Maincourses includes vegetables and french fries

AFTER á 5 €

Scoop of home made ice cream with berries and caramel

3 courses 17 €